This is my go-to fajita recipes. If you follow my grocery shopping hacks, there is basically no prep, just dump!! 

Course Main Course
Cuisine Mexican
Keyword Chicken, Slow Cooker, Steak
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 2 lbs Chicken tenderloin and/or Steak strips I buy the steak that is pre-cut for fajitas and chicken tenderloins work perfectly!
  • 1 medium jar Salsa
  • 1 package Fajita seasoning
  • 1 red onion in 1/2 strips buy pre-cut to save time!
  • 1 red pepper cut in strips buy pre-cut to save time!
  • 1 green pepper cut in strips buy pre-cut to save time!
  • 1 yellow pepper cut in strips buy pre-cut to save time!


  1. Season meat with salt & pepper. Then dump all in the slow cooker. High 3-5 hours, low 6-8 hours. Billy prefers the large stuff hard shells, and I like flour fajitas. Pop both in the microwave when it's dinnertime, serve with shredded lettuce, cheese, sour cream and try out my guacamole recipe! I sometimes will add a can of fire roasted corn as a topping option if I am feeling fancy! 😉

Posted by

First off, yes, I AM an alcoholic, sober since May 21, 2016. I am a mother of two daughters; Skylar Lillian: born September 16, 2014 and Colbie Rae: born April 12, 2017. I am married to Billy Horschel, a wonderful husband and father who also happens to play golf on an insanely good level. Years ago, I got lost in the fog of addiction and depression. Finding sobriety, this enlightening way of life, has made me happier than I ever thought I could be. I had so many wine and vodka filled nights, watching TV shows, wishing I was like some random character on TV, wishing I could be brave, funny, artistic, poised, HAPPY, etc. And now, I'm doing it! I'm living honestly and freely and I want to share it all. I'm not perfect, I'm not an expert, all I know are my experiences and my learned knowledge. I am so excited to share my journey with you.

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