Go Back
Print

SLOW COOKER FAJITAS

This is my go-to fajita recipes. If you follow my grocery shopping hacks, there is basically no prep, just dump!! 

Course Main Course
Cuisine Mexican
Keyword Chicken, Slow Cooker, Steak
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 2 lbs Chicken tenderloin and/or Steak strips I buy the steak that is pre-cut for fajitas and chicken tenderloins work perfectly!
  • 1 medium jar Salsa
  • 1 package Fajita seasoning
  • 1 red onion in 1/2 strips buy pre-cut to save time!
  • 1 red pepper cut in strips buy pre-cut to save time!
  • 1 green pepper cut in strips buy pre-cut to save time!
  • 1 yellow pepper cut in strips buy pre-cut to save time!

Instructions

  1. Season meat with salt & pepper. Then dump all in the slow cooker. High 3-5 hours, low 6-8 hours. Billy prefers the large stuff hard shells, and I like flour fajitas. Pop both in the microwave when it's dinnertime, serve with shredded lettuce, cheese, sour cream and try out my guacamole recipe! I sometimes will add a can of fire roasted corn as a topping option if I am feeling fancy! ;-)