SPAGHETTI SUNDAYS
I grew up eating this meal almost every Sunday. I think it originated from my grandma, Joan, but I learned it from my mom, Deb. It was one of her few recipes that she made for us. Not because she is a bad cook, but because she just doesn't like cooking at all! (Like so many!!) But this one she enjoyed because of it's simplicity and consistent, fool-proof results! It's so yummy and of course, EASY
Ingredients
- 1 lb lean ground beef
- 1 24 oz jar Preggo Three Cheese Spaghetti Sauce
- 1 tbsp minced garlic I use minced garlic in a jar or "squeezy"
- 1 small sweet onion, diced about 1 cup (can use pre-cut yellow onion found at stores)
- 2 tbsp olive oil
- 2 tbsp dark brown sugar
- salt & pepper to taste
- grated parmesan cheese for topping
- 1 package spaghetti noodles I use thin spaghetti or zoodles
Instructions
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Warm a large skillet, add 1 tbsp of olive oil.
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Boil water for noodles, add 1 tbsp olive oil and a pinch of salt to water for taste and easier cooking. Cook noodles according to instructions on box.
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Saute onions and garlic, set aside.
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Brown beef in the same skillet as onions & garlic.
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Add sauce and brown sugar.
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Let it all warm and simmer for 5-10 mins. Top with parmesan cheese
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Serve with some veggies or side salad and possibly some garlic knots!